From under-the-radar gems to all-time classics, which Perth CBD lunch spot takes your pick? Grabbing lunch in Perth CBD can sometimes be more of a necessity than a pleasure, where often it’s the closest place to the office that wins your business.…
March 01, 2024
Article at wagoodfoodguide.com
Part One of our guide to everything to eat and drink south of the river. When considering dining south of the river it’s easy to jump to Fremantle, and for good reason: many of our top bars and restaurants are found there. But there’s a hugely…
January 29, 2024
Perth’s newest and long-awaited high-end steakhouse, 6Head, has finally opened at Elizabeth Quay, with Shane Middleton, formerly of Fleur and Dinner by Heston Blumenthal, teaming up with Sean Hall, the venue’s head of culinary. We sat down with the…
December 20, 2023
Perth’s cafe and coffee scene continues to grow in the CBD, and increasingly, into the suburbs. But further out in unfamiliar territory you may not know where to go. So we’ve done the work for you. Here’s six of the best coffee spots outside of…
December 14, 2023
Article at broadsheet.com.au
Yiamas, the latest venue from the team behind Swanbourne wine bar Vinotto, is bringing a taste of Greece to Subiaco, with levelled up mezedes, chargrilled fish and meats and rustic salads and sides made for passing around. Flipping the space that was…
April 24, 2023
It’s hot out, and it’s getting hotter. There’s salve in the cool water of the ocean, of course, but relief can come in a sweeter form: that of gelato and ice-cream. As the city and the regions swelter, artisans put their churns into overdrive. And…
February 16, 2023
Perth’s sandwich scene has come a long way over the last few years, thanks to the bar-raising efforts of Deli’s Continental, Peggy’s and Oh So Deli. Bagels, on the other hand, stayed largely under the radar until Mount Lawley delicatessen Bagel O’s…
February 02, 2023
They say never to open a venue in the lead up to Christmas, but sometimes a venue like Goldbird Hot Chicken, is so delicious that it manages to cut through the pre-holiday noise and make its mark on the Perth dining scene. Despite being a notoriously…
January 24, 2023
After a Covid-induced slowdown, Perth is now experiencing a rush of new cafes. This year’s best newcomers include holes-in-the-wall, bakeries and more conventional cafes, alongside coffee-roasting debutants. Food-wise, we’ve noticed a move towards…
December 02, 2022
Butter Crumbs started its journey three years ago at Mount Claremont Farmers’ Market, where former Chu Bakery and Island Market chef Zie Zillah sold cakes and pies during a break from full-time work. Testing the waters with an 18-month Inglewood…
November 28, 2022
Sandwiches can invoke passionate argument but more importantly they can offer so much in one package. The state’s best? Right here.
November 19, 2022
Love all things sweet with a side of sourdough? Here’s where to line up. Pie lovers can rely on Pinjarra Bakery (Shop 6, 2 Peel St, Pinjarra; and others) and the excellent Swan Cafe (1 Fauntleroy Ave, Ascot). Regionally, Mount Barker Country Bakery…
November 18, 2022
Love anything stuffed in a bun? Here are the state’s finest burgers to keep you satisfied. The Perth burger scene continues to evolve, with new venues presenting excellent alternatives and styles diversifying and changing. The smashed patty trend has…
Looking for a fix near or far? Here’s where to get yours. Filter, flat white, long-mac, oat milk, cow or almond, coffee is a personal affair. Still, there are plenty of places that lead the pack when it comes to the roast, the pour or the brew.
Simon Kony, owner of Short Order Burger Co, dreamed up a concept for a fried chicken restaurant while he was still cooking at The Mantle (now The Sunshine Harvester Works). After being on the backburner for five years, Kony’s idea is finally coming…
November 15, 2022
Mount Lawley restaurant and bar Testun is the newest venue from the Trequattrini family, owners of nearby Threecoins Italian Trattoria, but to call it a family affair is something of an understatement. Joining as co-owner and co-head chef is Chris…
September 13, 2022
After a bun-by-bun breakdown of the state’s essential burgers? Look no further.
December 26, 2021
This year’s crop of new kids on the block have continued to push Perth’s already stellar cafe game into exciting new territory. Operators are adventuring beyond the brunch standards of previous years (goodbye, avo toast) with riffs on classic Aussie…
November 30, 2021
Sal’s Pasta Deli in Cottesloe makes fresh pasta daily in almost every shape imaginable; varieties including tortellini, ravioli, pappardelle, fettuccine, gnocchi, casarecce, and cavatelli. The particular shapes and fillings you’ll find change…
August 19, 2021
South West chestnuts, farmed organically, supplemented by grass-fed lamb and chestnut-fed pigs. What Planted in 1985 as a chestnut and daffodil farm, Chestnut Brae Farm produces around 12 tonnes of organic sweet chestnuts every autumn. Apart from…
June 23, 2021
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